Training Programs Hospitality Restaurant Management

Restaurant Management

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

Restaurant Management
$995.00 (USD)

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  • Overview
  • Objective
  • Syllabus
  • Requirements
  • Prerequisites
  • Instructor
  • FAQs
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Overview

Objective

Syllabus

Requirements

Prerequisites

Prerequisites:

There are no prerequisites to take this course.

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Instructor

FAQs

Related Courses

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Morehouse School of Medicine
Office of Extended Professional Education
720 Westview Dr
Atlanta, GA 30310 US
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